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Global Learning Mechanism

The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.

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Changing Minds about Changing Behaviour: Obesity in Focus Insight 18 Jan 2023 Changing Minds about Changing Behaviour: Obesity in Focus A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Talking About Food Sustainability Report 15 Dec 2022 Talking About Food Sustainability Joanna Trewern of WWF discusses strategies for creating a food environment that enables effective communication of messages about more sustainable dietary choices to consumers.
You Are What You Eat: Why Employers Should Care About Functional Nutrition News 06 Dec 2022 You Are What You Eat: Why Employers Should Care About Functional Nutrition 4 Benefits of Functional Nutrition
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Report 06 Dec 2022 Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Sustainability, Ultra-processed foods, Dietary Guidance, NOVA classification, Sustainable Nutrition
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 Insight 04 Nov 2022 WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Insight 13 Oct 2022 Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers Insight 12 Oct 2022 Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers The sixth edition of the CGF’s Collaboration for Healthier Lives Healthier and More Sustainable Diets...
Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends Webinar 12 Oct 2022 Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends With a spotlight on Turkey’s sustainable product trends click here to watch the recording. 
Hungry and Confused: The Winding Road to Conscious Eating Survey 12 Oct 2022 Hungry and Confused: The Winding Road to Conscious Eating The Covid-19 pandemic kick-started a trend for consumers to eat fresher and healthier food. Does...
Plant-Based Alternatives Summary Report – Deloitte UK Report 21 Sep 2022 Plant-Based Alternatives Summary Report – Deloitte UK This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
Healthier and Sustainable Diets Factbase Report 28 Jan 2022 Healthier and Sustainable Diets Factbase We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Insight 18 Jan 2022 Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
Towards Meaningful Consumer Information on Food Ecological Impact Report 26 Nov 2021 Towards Meaningful Consumer Information on Food Ecological Impact Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
Healthy, Sustainable Diets: Driving Change Report 26 Nov 2021 Healthy, Sustainable Diets: Driving Change Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...
Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Report 03 Nov 2021 Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Transforming food systems to support healthy people and a healthy planet is fundamental to long-term...
Grains of Truth Survey 30 Sep 2021 Grains of Truth Just half of people worldwide (53%) find buying healthy and sustainable food easy according to...
Food Systems Delivering Better Health: Executive Summary Summary 29 Jul 2021 Food Systems Delivering Better Health: Executive Summary Today, our food systems are making us ill, driving climatic change and undermining the health...
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence Insight 26 Jul 2021 The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Building Your Net Zero Roadmap: A Guide for Industry Leaders and Decision Makers Toolkit 13 Jul 2021 Building Your Net Zero Roadmap: A Guide for Industry Leaders and Decision Makers We have partnered with climate change specialists South Pole to create this new guide which is designed to help business leaders and decision makers kick start their Net Zero journey.
Healthy Cities and Communities Playbook Report 29 Jun 2021 Healthy Cities and Communities Playbook More than half of the world’s population live in urban areas. However, cities often struggle with prioritizing agendas to ensure the physical and mental well-being of their citizens where they live, work, shop and play.
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food Report 12 Apr 2021 Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food A lack of basic, transparent data within the food industry is currently hindering progress towards...
Sustainable Products – 14 Trends Insight 31 Mar 2021 Sustainable Products – 14 Trends Explore the14 trends shaping sustainable products today, as noted by Migros with the support of NelsonIQ and ThinkNeuro.
Leadership for the Decade of Action Report 11 Jan 2021 Leadership for the Decade of Action As we began the UN Decade of Action and approached the 20th anniversary of the...
Plating Up Progress 2020: Pathways for A Healthy, Just and Sustainable Food System During A Global Pandemic Report 20 Nov 2020 Plating Up Progress 2020: Pathways for A Healthy, Just and Sustainable Food System During A Global Pandemic This report is intended for investors, food businesses and policy makers. It maps the current...
Insight 07 Oct 2020 Healthy & Sustainable Living – Highlights Report Global public opinion research shows that people all around the world are willing to adopt...
One Bite at a Time: Consumers and the Transition to Sustainable Food Report 26 Jun 2020 One Bite at a Time: Consumers and the Transition to Sustainable Food Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
Sustainable Brands Can Pivot With Purpose To Help Address COVID-19 Case Study 23 Apr 2020 Sustainable Brands Can Pivot With Purpose To Help Address COVID-19 As we look for a pathway out of the global COVID-19 pandemic, one thing is...
Guidelines for Providing Product Sustainability Information Toolkit 11 May 2017 Guidelines for Providing Product Sustainability Information The Guidelines for Providing Product Sustainability Information (short the Guidelines) aim to provide value chain...