The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Report28 Jan 2022
Healthier and Sustainable Diets Factbase
We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Insight18 Jan 2022
Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food
Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
Report26 Nov 2021
Towards Meaningful Consumer Information on Food Ecological Impact
Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
Report26 Nov 2021
Healthy, Sustainable Diets: Driving Change
Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...
Report03 Nov 2021
Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets
Transforming food systems to support healthy people and a healthy planet is fundamental to long-term...
Survey30 Sep 2021
Grains of Truth
Just half of people worldwide (53%) find buying healthy and sustainable food easy according to...
Summary29 Jul 2021
Food Systems Delivering Better Health: Executive Summary
Today, our food systems are making us ill, driving climatic change and undermining the health...
Insight26 Jul 2021
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence
For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Toolkit13 Jul 2021
Building Your Net Zero Roadmap: A Guide for Industry Leaders and Decision Makers
We have partnered with climate change specialists South Pole to create this new guide which is designed to help business leaders and decision makers kick start their Net Zero journey.
Report29 Jun 2021
Healthy Cities and Communities Playbook
More than half of the world’s population live in urban areas. However, cities often struggle with prioritizing agendas to ensure the physical and mental well-being of their citizens where they live, work, shop and play.
Report12 Apr 2021
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food
A lack of basic, transparent data within the food industry is currently hindering progress towards...
Insight31 Mar 2021
Sustainable Products – 14 Trends
Explore the14 trends shaping sustainable products today, as noted by Migros with the support of NelsonIQ and ThinkNeuro.
Report11 Jan 2021
Leadership for the Decade of Action
As we began the UN Decade of Action and approached the 20th anniversary of the...
Report20 Nov 2020
Plating Up Progress 2020: Pathways for A Healthy, Just and Sustainable Food System During A Global Pandemic
This report is intended for investors, food businesses and policy makers. It maps the current...
Insight07 Oct 2020
Healthy & Sustainable Living – Highlights Report
Global public opinion research shows that people all around the world are willing to adopt...
Report26 Jun 2020
One Bite at a Time: Consumers and the Transition to Sustainable Food
Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
Case Study23 Apr 2020
Sustainable Brands Can Pivot With Purpose To Help Address COVID-19
As we look for a pathway out of the global COVID-19 pandemic, one thing is...
Toolkit11 May 2017
Guidelines for Providing Product Sustainability Information
The Guidelines for Providing Product Sustainability Information (short the Guidelines) aim to provide value chain...