News Update22 Jun 2018Health & Wellness
CGF Member Barilla Hosts First Asian-Edition of Annual Summit ‘Barilla Insieme Day’ The Consumer Goods Forum (CGF)s Health & Wellness Director Sharon Bligh took part in a panel discussion on 11 June, hosted by CGF member, Barilla. The session, moderated by Food Industry Asia and entitled ‘Nutrition...
Blog19 Oct 2017Food Waste
Tackling Food Waste: The Case of Barilla Blue Box Food loss and waste (FLW) represents one of the most significant social, economic, and environmental issues facing our planet. At a time in history where nearly one billion people are still dying of...
News Update18 Jun 2018E2E Value Chain
CGF End-to-End Director Ruediger Hagedorn took part in panel discussion at ‘Barilla Insieme Day’ in Singapore On 11 June, The Consumer Goods Forum (CGF)s End-to-End Value Chain Director Ruediger Hagedorn took part in a panel discussion hosted by CGF member, Barilla. The session, entitled ‘Food Transparency and Traceability of Supply Chains’...
News Update22 Jun 2018Environmental Sustainability
CGF Environmental Director Ignacio Gavlian Speaks on Food Sustainability at ‘Barilla Insieme Day’ in Singapore On 11th June, The Consumer Goods Forum (CGF)s Environmental Sustainability Director Ignacio Gavilan took part in ‘Insieme Day’ hosted by CGF member, Barilla in Singapore. The session, entitled ‘Building a Sustainable Food System’ aimed to...
News Update30 Apr 2021Collaboration for Healthier Lives
Barilla Provides Insights into Its Own Transformation Journey with Wisdom Works in Support of Employee Health & Wellbeing and a Better Brand In the latest episode of the Collaboration for Healthier Lives (CHL) Employee Experts Conversation Series, CHL Director Sharon Bligh was joined by CGF member Julia Schwoerer, VP of Marketing, Mulino Bianco, Barilla Group, and Renee...
Video22 Nov 2023Health & Wellness
A Message on #WellbeingAtWork from Maria Bianca Tulumello, Chief Human Resources Officer, Barilla Group Maria Bianca Tulumello, Chief Human Resources Officer, Barilla Group lends her voice to the video series for CGF Collaboration for Healthier Lives Coalition of Action #employeewellbeing campaign. C-suite level executives of member companies talk about...
Blog05 Jun 2018Corporate
Time To Tackle The Food Paradox: A Call to Action, Insieme It is by now a well-known fact that there is a striking paradox within our global food system: so many still go hungry, while so many others face staggering rates of overweight and obesity. Nowhere...
News Update10 Nov 2016
Healthier Communities High on Agenda at this Year’s Sustainable Retail Summit Some 240 delegates from nearly 30 countries joined this year’s Sustainable Retail Summit, held in Paris on 27th & 28th October. The event delivered on its promise to inspire and inform, leaving participants equipped with the...
News Update22 Sep 2020Food Waste
CGF Managing Director Joins “Fixing the Business of Food” Cross-Sector Dialogue On 22nd September 2020, Managing Director of The Consumer Goods Forum (CGF), Wai-Chan Chan, joined the virtual panel, entitled “Fixing the Business of Food: A Critical Cross-Sector Dialogue to Re-Strategize Food Businesses,” hosted by the...
News Update16 Oct 2023Health & Wellness
Delizie Veggie, a Healthier Lives Initiative to Promote Veggie Diets led by Carrefour and its Partners The CGF Collaboration for Healthier Lives Coalition of Action’s (CHL)’s latest collaborative campaign which promotes tasty and savoury vegetarian recipes, “Delizie Veggie”, was launched in Italy and led by Barilla and Carrefour. The in-store and...
Press Release26 Nov 2021Health & Wellness
Carrefour & Danone Join Forces with Five Other Food Industry Players and Win the 2021 Sirius Prize Paris, 26th November 2021 — Carrefour & Danone Join Forces with Five Other Food Industry Players and Win the 2021 Sirius Prize
Press Release12 Sep 2024Health & Wellness
METRO France dévoile un livre de recettes innovant pour inspirer les chefs et promouvoir des habitudes alimentaires plus saines Paris le 12 septembre 2024 : La Coalition d’action Collaboration of Healthier Lives (CHL) du Consumer Goods Forum (CGF), en partenariat avec METRO France et sept grands fabricants de produits alimentaires – Barilla, Bonduelle, Bel,...
Blog25 Jul 2019Health & Wellness
One Healthful Step at a Time Through the One for Good initiative, stations are set up throughout area stores to educate shoppers about healthful choices. Eating well works best not as a 30-day fast, a fad diet or a New Year’s...
Press Release25 Nov 2022Health & Wellness
Carrefour and Danone with Nine Major Food Manufacturers Wins 2022 SIRIUS Prize in Sustainable Collaboration for Healthier Lives Initiative in France Paris, 25th November 2022 – The in-store and digital collaborative initiative “Le Lundi C’est Veggie” “Mondays are Veggie” led through The Consumer Goods Forum’s Collaboration for Healthier Lives Coalition of Action (CHL) by Co-Chairs Carrefour...
News Update24 Apr 2023Health & Wellness
CGF Healthier Lives Employee Wellbeing Group Shares Learnings at the Workforce Wellbeing LIVE Event in London In partnership with Life Science eXecutives (LSX), Director of CGF Collaboration for Healthier Lives Coalition of Action (CHL), Sharon Bligh, brought together global business leaders from AS Watson, Barilla, Ferrero, Global Alliance for Improved Nutrition...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 6.0 achieved SSCI Recognition under Scope AI — Social Compliance: Processing and Manufacturing in January 2024.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
Ethiopian Horticulture Producer Exporters Association (EHPEA)
STANDARD:The Ethiopian Horticulture Producer Exporters Association (EHPEA) is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Ethiopian Horticulture Producer Exporters Association (EHPEA) is a business membership organisation which was established in 2002. It is an organisation meant to promote the interest of its members who are engaged in the production and export of cut flowers, fruit, vegetables, herbs, cuttings as well as vegetable seeds.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.