Press Release27 Oct 2016Environmental Sustainability
CGF Members Share Their Food Waste Stories in New Booklet PARIS, 27th October 2016 – The Consumer Goods Forum (CGF) is pleased to announce the publication of its first-ever Food Waste Booklet, a compilation of real-life examples from the CGF members on how they are measuring...
Press Release31 Mar 2021Forest Positive
New Publication from CGF Forest Positive Coalition Illustrates Consumer Goods Companies’ Collective Strategy for Driving End to Commodity-Driven Deforestation PARIS, 31 March 2021 — Six months after being officially launched at New York Climate Week, The Consumer Goods Forum (CGF) Forest Positive Coalition of Action has published its first-ever report, “Taking Root: Embarking on...
News Update27 Apr 2018Environmental Sustainability
Four Brands Add Their Refrigeration Stories to Updated CGF Publication The Consumer Goods Forum (CGF) has published an updated Refrigeration Booklet, featuring more real-life examples of how CGF members are overcoming technical and geographical challenges to phase out harmful HFCs. When implemented at scale, a...
News Update30 Jan 2017
CGF Key Contributor to 2016 COP22 Global Climate Finance Publication We are pleased to share the latest edition of the Global Climate Finance Report, a publication dedicated to raising awareness of and recognising organisations for their outstanding contributions in advancing the global climate change discussion. The...
News Update27 Sep 2021Social Sustainability
CGF Sustainability Director Contributes to New ITC ‘Sustainability Standards’ Report Didier Bergeret, The Consumer Goods Forum’s Director of Sustainability, has contributed to a new publication released by the International Trade Centre (ITC) entitled, “Sustainability Standards: A New Deal to Build Forward Better”. The publication was...
Press Release11 Aug 2015
The Consumer Goods Forum Publishes Palm Oil Sourcing Guidelines PARIS, 11th August 2015 – The Consumer Goods Forum (“CGF”) today announced publication of the first-ever ‘Sustainable Palm Oil Sourcing Guidelines’ (the “Guidelines”). This publicly available document is an important step in helping the consumer...
Press Release29 Jul 2014Environmental Sustainability
New Soy Sourcing Guidelines to Help Drive Implementation of ‘Zero Net Deforestation’ Resolution PARIS, 29th July 2014 – The Consumer Goods Forum (“The Forum”) today announced publication of the first-ever “Sustainable Soy Sourcing Guidelines”. The new document, available publicly, is seen as another important step for the...
News Update02 Oct 2017Environmental Sustainability
Seven Brands Add Their Food Waste Stories to Updated CGF Publication The Consumer Goods Forum (CGF) has published an updated Food Waste Booklet, featuring yet more real life examples of how CGF members are measuring and reducing food loss and waste. In 2015, the CGF launched...
Press Release30 May 2017
Consumer Goods Industry Shares Best Practices on How to Eradicate Forced Labour in Global Supply Chains PARIS, 20th June 2017 – With 21 million victims of forced labour in the world today, members of The Consumer Goods Forum (CGF) are actively promoting responsible business actions to help eradicate forced labour in...
Press Release24 Jan 2012
The Consumer Goods Forum Launches Glossary for Sustainability PARIS, France, 24th January 2012 – The Consumer Goods Forum (CGF) announces today the publication of a glossary of commonly used terms that businesses can use to describe their environmental sustainability efforts and achievements. ...
Press Release07 Mar 2013
The Consumer Goods Forum Introduces Sustainability Activation Toolkit ‘How-to’ guide will drive the implementation of the sustainability resolutions PARIS, 7th March 2013 – The Consumer Goods Forum (CGF) today announced the publication of its Sustainability Activation Toolkit. As the consumer goods industry...
Press Release22 Sep 2022Forest Positive
World’s Leading Consumer Goods Companies Put Transparency and Transformation at Forefront of Latest Deforestation Report NEW YORK and PARIS, 22nd September 2022 — The Consumer Goods Forum’s (CGF) Forest Positive Coalition of Action has today released its second Annual Report, sharing the Coalition’s progress on commitments to remove deforestation, forest...
Press Release29 May 2020Health & Wellness
The CGF and Oliver Wyman Publish ‘Business as a Force for Good in Times of a Crisis’ Paris, 29th May 2020 –The Consumer Goods Forum (CGF) has partnered with global management consulting firm Oliver Wyman on the curation of broad and insightful COVID-19 content for the industry. Produced to coincide with the launch...
News Update21 Dec 2017Social Sustainability
CGF Featured in Global Cause’s “Labour Exploitation” Campaign 2017 Featured in the Observer On December 10th, Human Rights Day, Global Cause launched its 2017 Labour Exploitation Campaign as an independent supplement in the Observer. The expert-led publication, which launched on Human Rights Day, looks at how the UK...
Press Release05 Mar 2015
Survey Shows Retailers and Manufacturers United in Commitment to a Healthier Society The Consumer Goods Forum Shows How Its Members are Helping Empower Consumers Worldwide to Adopt Healthier Lifestyles PARIS, 5th March 2015 – The Consumer Goods Forum (the “CGF”) today published results from its 2014 survey...
Press Release08 Jun 2022Collaboration for Healthier Lives
Workforce Nutrition Alliance Publishes Booklet Highlighting Key Actions to Improve Workforce Nutrition 11 Organisations Provide Examples, Learnings and Recommendations on How to Improve Nutrition at Work PARIS and GENEVA, 8 June 2022 — The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN), as...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 1.0 is currently being benchmarked under Scope AI — Social Compliance: Processing and Manufacturing.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
STANDARD: The GAA Seafood Processing Standard Issue 5.1 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
A division of the Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture production chain – including processing plants, farms, hatcheries and feed mills. BAP standards cover environmental responsibility, social accountability, food safety and animal welfare. The BAP program is based on independent audits that evaluate compliance with the BAP standards developed by GAA.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.