Sustainable Supply Chain Initiative
Sustainable Supply Chain Initiative Launches Environmental Working Group Chaired by International Fresh Produce Association
PARIS, 14th February 2023 – The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) is pleased to present the participants of its newly formed Environmental Working Group (EWG). As the consumer goods industry’s benchmark...
Sustainable Supply Chain Initiative
Sustainable Supply Chain Initiative Welcomes New Member: International Fresh Produce Association
The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) has been pleased to welcome a new member, International Fresh Produce Association (IFPA), bringing the Coalition’s membership to 22 CGF members committed to building trust...
Food Waste
CGF Food Waste Coalition Hosts First in Series of “Engagement on Post-Harvest Losses” Workshops, Starting with Fresh Produce
On 9th December, the CGF Food Waste Coalition of Action held a two-hour virtual workshop for Coalition members, fresh produce suppliers and key stakeholder organisations to spark dialogues between both actors on collaborative ways to...
Food Waste
Can Farm Food Loss be Reduced by Retailers and Growers Working Together?
Fresh fruit and vegetables are lost and wasted throughout the supply chain at higher rates than other categories of food. In part, this is because of their perishability and handling requirements, and in part, it’s...
Sustainable Supply Chain Initiative
SSCI Team Joins International Fresh Produce Association Virtual Town Hall
On Wednesday 5th October 2022, The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) team joined a virtual town hall hosted by the International Fresh Produce Association (IFPA) to share more about the actions...
Sustainable Supply Chain Initiative
Ensuring Sustainable Supply Chains in the Fresh Produce Industry
In the first episode of season 4 of The Consumer Goods Forum (CGF)’s Sustainability Podcast Series, the CGF chats with Tamara Muruetagoiena, Director of Sustainability at the International Fresh Produce Association (IFPA). IFPA is one of...
Corporate
CGF Announces New Members for May 2019
PARIS, 17th May 2019 — The Consumer Goods Forum is delighted to announce the following new companies have joined our global membership community and, in doing so, have confirmed their commitment to our vision of better...
E2E Value Chain
Avoid Missed Sales Opportunities: Keeping Production Pipelines Fresh
Calavo Growers had long used spreadsheets to track opportunities with customers. With the move to remote working came a greater need for visibility and accountability to ensure smooth operations and better customer experience. ...
Corporate
Special Edition: Industry Actions to Tackle Covid-19 and Support People
The strength of the CGF lies in its collaborative efforts and ability to bring our industry together to discuss challenges impacting our people, our customers and our businesses, and to share best practices and knowledge....
Health & Wellness
From Small to Nutritious: Can Retailers Lead a Healthy Food Revolution?
The retail sector is where consumers come face to face with food. Retailers have significant influence over whether the food that consumers face is nutritious, safe, available, affordable or attractive. I have heard it said...
Corporate
CGF Announces New Members for September 2022
PARIS, 1st August 2022 — The Consumer Goods Forum is delighted to announce the following new companies have joined our global membership community and, in doing so, have confirmed their commitment to our vision of better lives through...
Environmental Sustainability
New Year Spotlight: Ignacio Gavilan, Environmental Sustainability Director
The start of a new year is a perfect time for reflection on where we have been and where we’re going. With that in mind, we took the opportunity to sit down with our Director...
Food Waste
Addressing Post-Harvest Losses is Crucial in the Fight Against Food Waste
We first launched our work on food waste at The Consumer Goods Forum (CGF) a little over five years ago. It’s been five years of strong progress, but it is still not enough. Food waste...
Health & Wellness
Change Below the Surface: Why the Battle Against High Salt Intake Needs a New Playbook
Whilst much is made of conscious eating (healthy diet awareness levels and consumers desire to eat better) the reality is that behaviour isn’t ultimately changing at the right pace. This is especially the case when...
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