Blog12 Mar 2014
Asia High on Global Health and Wellness Priorities: Committee Members Speak to Food Industry Asia FIA: How is the CGF addressing health and wellness globally?Franse: Health and wellness is a core strategic focus for the CGF globally. Our key priority is to empower people around the world to make healthier...
Press Release24 Jun 2015
The Consumer Goods Forum Launches Health & Wellness Toolkit PARIS and NEW YORK, 24th June 2015 – The Consumer Goods Forum (the CGF) today launches a new Health & Wellness Toolkit and digital platform – www.consumergoodsforbetterlives.com. The Toolkit is an extension of the CGF’s...
Press Release31 Oct 2017
Danone and Walmart Executives to Lead Health & Wellness at The Consumer Goods Forum PARIS, Tuesday 31st October 2017 – The Consumer Goods Forum (CGF) announced today that the Health & Wellness Steering Committee has elected its new Co-Chairs for a three-year renewable term. Isabelle Grosmaitre, Alimentation Initiative Catalyst, Danone will represent the...
Blog11 Dec 2018Health & Wellness
McCormick Joins the Global Team Driving Health & Wellness at the CGF The Consumer Goods Forum Health & Wellness Steering Committee has welcomed new members in recent months. The role of the Committee is to provide strategic direction and to oversee the daily management of our Health...
Press Release15 Jun 2016
The Consumer Goods Forum Kicks-Off Annual Health & Wellness Survey PARIS, 15th June 2016 – The Consumer Goods Forum (CGF) is pleased to announce the launch of the 2016 Health & Wellness Measurement & Reporting exercise. The Survey, now in its 4th year, continues to...
Press Release18 Jun 2014
The Consumer Goods Industry Strengthens Commitment to Improving Health and Wellness for Consumers Worldwide The Consumer Goods Forum Board of Directors agrees to new strategic milestones to help ensure the wellbeing of consumers PARIS, Wednesday 18th June 2014 – Recognising the importance of health and wellness to consumers, The...
Blog26 Nov 2016
Join Us on the Health and Wellness Journey and Benefit Shoppers & Employees Alike With a commitment to health and wellness, a company can make a difference not only to its customers, but to its employees, as well. And just like individuals who define health and wellness personally...
News Update21 Jun 2019Health & Wellness
The CGF Health & Wellness Pillar in China Begins Journey Towards Empowering Healthier Communities Our new Health & Wellness Pillar China Steering Committee kick-off meeting took place on 3rd April in Shanghai. 13 representatives from Bright Dairy, Carrefour, Ele.me, PepsiCo, Mars, McDonald’s, Mengniu Dairy, METRO, New Hope Liuhe, and...
News Update08 Aug 2016
The Employee Health & Wellness Commitment – It’s Time to Get Involved Our Health & Wellness Director Sharon Bligh recently sent a letter to members calling for participation in our Employee Health & Wellness Commitment. The letter highlights a number of great resources that are available to...
News Update04 Apr 2016
Health & Wellness Steering Committee Meet in Chile; Host Stakeholder Event In March, our Health & Wellness Steering Committee held their bi-annual meeting in Santiago, Chile. The Committee also hosted its first open stakeholder session, with both local and regional stakeholders joining, to provide more information on...
Blog02 Apr 2014
Health & Wellness Pillar Goes to Asia Asia: the growing importance of this region in the global health and wellness priorities of the CGF Senior executives from global retailers, manufacturers, service providers and other stakeholders met in Singapore from 18th – 20th...
Blog04 Sep 2015
Health and Wellness in Action Here are three things to inspire you in your health and wellness offerings to your customers and employees alike. Taking the time to think about what will work best for them and for the business...
Press Release19 Apr 2017
Consumer Health and Wellness in Latin America Focus of New Strategic Partnership MEXICO CITY, 19th April 2017 – The Consumer Goods Forum (CGF) and PAHO Foundation have today signed a Memorandum of Understanding (MoU) to signal their commitment to collaboration for healthier lives in Latin America. The...
Press Release09 Jan 2014
The Consumer Goods Forum Publishes Survey Results Tracking Implementation of Health & Wellness Resolutions PARIS, 9th January 2014 – The Consumer Goods Forum (“The Forum”) today announced results from its inaugural survey aimed at establishing where The Forum members are in meeting the Health & Wellness Resolutions (“the...
Press Release15 Jun 2011
Consumer Goods Industry Announces Global Resolutions on Health & Wellness Board of The Consumer Goods Forum adopts three resolutions on Health and Wellness: 1) Access and availability of products and services that support the goal of healthier diets and lifestyles, 2) Transparent fact based...
Press Release27 Feb 2018Health & Wellness
New Report Shows More FMCG Companies Partnering with Communities to Address Local Health and Wellness Challenges PARIS, 27th February 2018 – The Consumer Goods Forum (CGF) has published a new report showing that more companies are engaging with their communities on health topics. The annual Health & Wellness Pillar Progress Report...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 1.0 is currently being benchmarked under Scope AI — Social Compliance: Processing and Manufacturing.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
STANDARD: The GAA Seafood Processing Standard Issue 5.1 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
A division of the Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture production chain – including processing plants, farms, hatcheries and feed mills. BAP standards cover environmental responsibility, social accountability, food safety and animal welfare. The BAP program is based on independent audits that evaluate compliance with the BAP standards developed by GAA.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.