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Thriving at Work UK Guide: A Guide to Creating Mentally Healthy Workplaces Toolkit 16 Feb 2023 Thriving at Work UK Guide: A Guide to Creating Mentally Healthy Workplaces The CMHA Thriving at Work Guide is a framework of standards for organisations to adopt in developing their wellbeing strategies, based on existing good practice in business.
Food 2030 Pathways for Action Report 06 Dec 2022 Food 2030 Pathways for Action Research and innovation policy as a driver for sustainable, healthy and inclusive food systems
WHO Guidelines on Mental Health at Work Report 12 Oct 2022 WHO Guidelines on Mental Health at Work The WHO guidelines on mental health at work provide evidence-based recommendations to promote mental health, prevent mental...
Workforce Nutrition Alliance in Latin America Webinar 12 Oct 2022 Workforce Nutrition Alliance in Latin America This Workforce Nutrition Alliance webinar, hosted with the support of The Consumer Goods Forum and...
World Mental Health Report: Transforming Mental Health For All Report 21 Jun 2022 World Mental Health Report: Transforming Mental Health For All The World mental health report: transforming mental health for all is designed to inspire and inform better...
Misión Nutrición News 20 May 2022 Misión Nutrición Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
Food Systems Delivering Better Health: Executive Summary Summary 29 Jul 2021 Food Systems Delivering Better Health: Executive Summary Today, our food systems are making us ill, driving climatic change and undermining the health...
Healthy Cities and Communities Playbook Report 29 Jun 2021 Healthy Cities and Communities Playbook More than half of the world’s population live in urban areas. However, cities often struggle with prioritizing agendas to ensure the physical and mental well-being of their citizens where they live, work, shop and play.
Tackling the Mental Health Impact of the COVID-19 Crisis: An integrated, Whole-of-Society Response Report 12 May 2021 Tackling the Mental Health Impact of the COVID-19 Crisis: An integrated, Whole-of-Society Response The COVID–19 crisis has heightened the risk factors generally associated with poor mental health –financial...
Global Report on Food Crises – 2021 Report 11 May 2021 Global Report on Food Crises – 2021 The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and...
WHO Global Sodium Benchmarks for Different Food Categories Report 11 May 2021 WHO Global Sodium Benchmarks for Different Food Categories The World Health Organization (WHO) started to develop global benchmarks for sodium levels in foods...
Food in a Pandemic Report 17 Mar 2021 Food in a Pandemic This report explores people’s experiences of Covid-19 to better understand how a new food environment...
Leadership for the Decade of Action Report 11 Jan 2021 Leadership for the Decade of Action As we began the UN Decade of Action and approached the 20th anniversary of the...
A Balanced Diet For a Better Future Report 08 Jan 2021 A Balanced Diet For a Better Future This report has been produced by Tesco in partnership with the British Nutrition Foundation and...
Viewpoint: Effectiveness or Consumer Acceptance? Trade-offs in Selecting Healthy Eating Nudges 09 Dec 2020 Viewpoint: Effectiveness or Consumer Acceptance? Trade-offs in Selecting Healthy Eating Nudges Abstract Governments and companies that want to promote healthier eating must consider both the effectiveness...
Peas Please Progress Report 2020: Making a Pledge for More Veg Report 07 Dec 2020 Peas Please Progress Report 2020: Making a Pledge for More Veg 2020: THE YEAR THAT NO ONE SAW COMING  Our third Peas Please report shows a...
Collaboration for Healthier Lives China: Annual Report (CN version) Report 18 Nov 2020 Collaboration for Healthier Lives China: Annual Report (CN version) The Collaboration for Healthier Lives China Steering Committee Co-Chairs Duncan Du, Nestlé China and Kelly...
Collaboration for Healthier Lives China: Annual Report (EN version) Report 18 Nov 2020 Collaboration for Healthier Lives China: Annual Report (EN version) The Collaboration for Healthier Lives China Steering Committee Co-Chairs Duncan Du, Nestlé China and Kelly...
CHL US Publishes New Report on Empowering US Shoppers to Make Healthier Choices Report 11 Aug 2020 CHL US Publishes New Report on Empowering US Shoppers to Make Healthier Choices The Collaboration for Healthier Lives (CHL) US team published their new report, highlighting the actions...
Collaboration For Healthier Lives:  ‘On s’y met’ Goes Digital Report 03 Jul 2020 Collaboration For Healthier Lives: ‘On s’y met’ Goes Digital Following the recent launch of two local CHL reports, the UK and China, the French...
Scenarios Beyond COVID-19: Rebound, Reboot, Reinvent Insight 04 May 2020 Scenarios Beyond COVID-19: Rebound, Reboot, Reinvent Governments around the world are edging toward plans to exit mass population lockdowns, albeit at...
Guidelines for Providing Product Sustainability Information Toolkit 11 May 2017 Guidelines for Providing Product Sustainability Information The Guidelines for Providing Product Sustainability Information (short the Guidelines) aim to provide value chain...