The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Insight05 Feb 2024
Public-Private Collaboration on Salt Reduction in Japan
The mission of the CGF Collaboration for Healthier Lives team in Japan is to solve health issues by improving nutrition, preventing lifestyle-related diseases, promoting employee health, through collaboration with government and academia, to "live better longer".
Insight19 Jul 2023
A Practical Guide for Selecting a Canteen Provider in the Workplace – WNA Checklist
The Workforce Nutrition Alliance developed this practical checklist to help companies make an informed decision when selecting the best nutrition and sustainability conscious catering provider for their organisation.
Report26 Apr 2023
Healthier and More Sustainable Diets: Learning Series 2022
CHL members are working together – as leading manufacturers and retailers – to empower consumers to adopt healthier and more sustainable diets by launching interventions and encouraging consumers to make better choices.
Report26 Apr 2023
Healthy Sustainable Diets: Driving Change
Does signposting swaps in-store help customers make healthier choices?
Toolkit21 Apr 2023
Call to Action on Employee Wellbeing – Collaboration for Healthier Lives, 2023
This document represents a 'Call to Action' for all industry leaders looking to make a difference in employee health and wellbeing.
Report13 Apr 2023
5 Ways to Improve Mental Health Care for Everyone, Everywhere
Researchers, doctors, and people with lived experience discuss 5 ways to improve mental health treatment—for everyone, everywhere.
Report11 Apr 2023
Mental Health Difficulties in Children and Young People: A Toolkit for Parents
The City Mental Health Alliance has partnered with PwC UK, the Bank of England and Morgan Stanley to create a toolkit for parents concerned about their children’s mental health.
Toolkit16 Feb 2023
Thriving at Work UK Guide: A Guide to Creating Mentally Healthy Workplaces
The CMHA Thriving at Work Guide is a framework of standards for organisations to adopt in developing their wellbeing strategies, based on existing good practice in business.
Report06 Dec 2022
Food 2030 Pathways for Action
Research and innovation policy as a driver for sustainable, healthy and inclusive food systems
Report12 Oct 2022
WHO Guidelines on Mental Health at Work
The WHO guidelines on mental health at work provide evidence-based recommendations to promote mental health, prevent mental...
Webinar12 Oct 2022
Workforce Nutrition Alliance in Latin America
This Workforce Nutrition Alliance webinar, hosted with the support of The Consumer Goods Forum and...
Report21 Jun 2022
World Mental Health Report: Transforming Mental Health For All
The World mental health report: transforming mental health for all is designed to inspire and inform better...
News20 May 2022
Misión Nutrición
Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
Summary29 Jul 2021
Food Systems Delivering Better Health: Executive Summary
Today, our food systems are making us ill, driving climatic change and undermining the health...
Report29 Jun 2021
Healthy Cities and Communities Playbook
More than half of the world’s population live in urban areas. However, cities often struggle with prioritizing agendas to ensure the physical and mental well-being of their citizens where they live, work, shop and play.
Report12 May 2021
Tackling the Mental Health Impact of the COVID-19 Crisis: An integrated, Whole-of-Society Response
The COVID–19 crisis has heightened the risk factors generally associated with poor mental health –financial...
Report11 May 2021
Global Report on Food Crises – 2021
The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and...
Report11 May 2021
WHO Global Sodium Benchmarks for Different Food Categories
The World Health Organization (WHO) started to develop global benchmarks for sodium levels in foods...
Report17 Mar 2021
Food in a Pandemic
This report explores people’s experiences of Covid-19 to better understand how a new food environment...
Report11 Jan 2021
Leadership for the Decade of Action
As we began the UN Decade of Action and approached the 20th anniversary of the...
Report08 Jan 2021
A Balanced Diet For a Better Future
This report has been produced by Tesco in partnership with the British Nutrition Foundation and...
09 Dec 2020
Viewpoint: Effectiveness or Consumer Acceptance? Trade-offs in Selecting Healthy Eating Nudges
Abstract Governments and companies that want to promote healthier eating must consider both the effectiveness...
Report07 Dec 2020
Peas Please Progress Report 2020: Making a Pledge for More Veg
2020: THE YEAR THAT NO ONE SAW COMING Our third Peas Please report shows a...
Report18 Nov 2020
Collaboration for Healthier Lives China: Annual Report (CN version)
The Collaboration for Healthier Lives China Steering Committee Co-Chairs Duncan Du, Nestlé China and Kelly...
Report18 Nov 2020
Collaboration for Healthier Lives China: Annual Report (EN version)
The Collaboration for Healthier Lives China Steering Committee Co-Chairs Duncan Du, Nestlé China and Kelly...
Report11 Aug 2020
CHL US Publishes New Report on Empowering US Shoppers to Make Healthier Choices
The Collaboration for Healthier Lives (CHL) US team published their new report, highlighting the actions...
Report03 Jul 2020
Collaboration For Healthier Lives: ‘On s’y met’ Goes Digital
Following the recent launch of two local CHL reports, the UK and China, the French...
Insight04 May 2020
Scenarios Beyond COVID-19: Rebound, Reboot, Reinvent
Governments around the world are edging toward plans to exit mass population lockdowns, albeit at...
Toolkit11 May 2017
Guidelines for Providing Product Sustainability Information
The Guidelines for Providing Product Sustainability Information (short the Guidelines) aim to provide value chain...