News Update23 May 2022Corporate
CGF Hosts Latin America Board Meeting in Colombia CGF Members Joined by the First Lady of Colombia and Minister of the Environment The Consumer Goods Forum (CGF) recently welcomed the return of its Latin America (LatAm) Board Meeting. The LatAm Board took place...
Press Release21 Jun 2017Corporate
Colgate-Palmolive and Metro Executives Elected New Co-Chairs of the Consumer Goods Forum Board BERLIN and PARIS, Wednesday 21st June 2017 – The Consumer Goods Forum (CGF), the global body for the consumer goods industry, announced today that it has elected two new Co-Chairs for its Board: Ian Cook, Chairman, President and Chief...
Press Release24 Jun 2015
Campbell and Pick n Pay Executives Elected New Co-Chairs of The Consumer Goods Forum Board Paris and New York, 24th June, 2015 – The Consumer Goods Forum (CGF), the global body for the consumer goods industry, announced today that it has elected two new Co-Chairs for its Board: Denise Morrison,...
Press Release17 Jun 2019Corporate
Danone and Migros CEOs Elected New Co-Chairs of The Consumer Goods Forum Board PARIS, 17th June 2019 — The Consumer Goods Forum (CGF), the global body pursuing purpose and positive change across the consumer goods industry, announced today that it has elected two new Co-Chairs for its Board of...
Press Release06 Mar 2018Food Safety
Global Food Safety Conference 2018: Governments and Businesses Meet to Form Partnerships on Advancing International Food Safety TOKYO, 6th March 2018 – The Global Food Safety Initiative (GFSI) held its third government-to-business meeting adjacent to the Global Food Safety Conference in Tokyo, the industry’s annual rendezvous for the advancement of food safety...
News Update12 Apr 2023Corporate
Annual LatAm Board in Mexico: What’s New? The Latin Board convened for their annual meeting on March 30th in Mexico City, where 23 members of the board of directors were present. The meeting was primarily focused on discussing the various activities that...
Press Release24 Jun 2021Corporate
CEOs from The Coca-Cola Company and Alibaba Group to Lead The Consumer Goods Forum Board of Directors PARIS, 24th June 2021 – The Consumer Goods Forum (CGF), the global body pursuing purpose and positive change across the consumer goods industry, today announced that two new Co-Chairs have been elected to its Board...
News Update22 Apr 2022Health & Wellness
LatAm Board of Directors Meets In-Person to Drive Positive Change BOGOTA: Friday the 22nd of April, the CGF LatAm Board of Directors will be meeting in-person for the first time in two years since COVID hit. Led by CEOs to support the work of our...
News Update29 Mar 2019Health & Wellness
Multi-Stakeholder Collaboration Meeting Held at London City Hall Key stakeholders on health and wellness meet at City Hall to hear more about the work taking place as part of the Collaboration for Healthier Lives initiative launched in Lambeth and Southwark earlier this month....
Blog19 Dec 2014
Our MD’s Reflections: A Journey Towards Serving You Better As an example, hopefully you will by now have had the chance to have a look at our new website. Many people have said they find it much simpler and easier to access than...
Press Release12 Jun 2013
Royal Ahold and Nestlé CEOs Elected New Co-Chairs of The Consumer Goods Forum TOKYO and PARIS, 12th June 2013 – The Consumer Goods Forum (CGF), the global, parity-based network for the consumer goods industry, today announced it has elected two new Co-Chairs: Dick Boer, CEO of international...
Press Release19 Jan 2017
CGF Forced Labour Initiative Welcomed at Meeting with Pope Francis PARIS, 19th January 2017 – On 13th and 14th January, Peter Freedman, Managing Director of The Consumer Goods Forum (CGF), participated in the 2017 Rome Roundtable to discuss a variety of topics related to sustainable and inclusive...
News Update21 Oct 2021Collaboration for Healthier Lives
CHL Coalition Takes Stock of 2021 Progress and Maps Out Priorities for the New Year On 12th October 2021, The Consumer Goods Forum’s (CGF) Collaboration for Healthier Lives Coalition (CHL) held their second annual Steering Committee meeting of the year in Paris and online. The meeting marked an opportunity for...
Press Release18 Jun 2014
The Consumer Goods Industry Strengthens Commitment to Improving Health and Wellness for Consumers Worldwide The Consumer Goods Forum Board of Directors agrees to new strategic milestones to help ensure the wellbeing of consumers PARIS, Wednesday 18th June 2014 – Recognising the importance of health and wellness to consumers, The...
News Update19 Jun 2023Health & Wellness
Healthier Lives Leaders and CGF Board Members Champion Employee Wellbeing at Global Summit in Japan Employee wellbeing was a prominent topic of discussion at The Consumer Goods Forum’s (CGF) prestigious Global Summit held in Kyoto, Japan. CGF’s new Co-Chairs, Board Members and member companies of the Collaboration for Healthier Lives...
News Update04 Apr 2016
Health & Wellness Steering Committee Meet in Chile; Host Stakeholder Event In March, our Health & Wellness Steering Committee held their bi-annual meeting in Santiago, Chile. The Committee also hosted its first open stakeholder session, with both local and regional stakeholders joining, to provide more information on...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 1.0 is currently being benchmarked under Scope AI — Social Compliance: Processing and Manufacturing.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
STANDARD: The GAA Seafood Processing Standard Issue 5.1 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
A division of the Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture production chain – including processing plants, farms, hatcheries and feed mills. BAP standards cover environmental responsibility, social accountability, food safety and animal welfare. The BAP program is based on independent audits that evaluate compliance with the BAP standards developed by GAA.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.