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Are You Ready to Win?
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Middle East Children Adopting Fruits & Vegetables Through Nestlé and LuLu Supermarkets Collaboration
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On World Health Day, CGF Health & Wellness Co-Chairs Talk About Healthier Communities
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How PepsiCo is Making Better-for-You Choices Easier, More Accessible, and Fun
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Employees, Consumers and Communities are the focus of Health & Wellness Programmes, According to Our New Health & Wellness Report
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What is the Future for Retailers?
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Portugal: A Retail Snapshot
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The Business Case for the CGF Agenda – What Have We Learned in a Year?
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Beyond ‘One for Good’ in Hagerstown
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GFSI 2018: A Turning Point for Food Safety in Asia
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The Importance of Public-Private Partnerships
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AI – Predicting the Future of Business
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Localizing Health and Wellness Efforts in Hagerstown, Maryland
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Sustainable Retail Summit 2018: Why Portugal?
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‘Better Lives Through Better Business’? China Could be a Torchbearer
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Inspiring Healthier Communities: ‘One for Good’ Activation in Hagerstown
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How Will Blockchain Change the Consumer Goods Industry?
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How Food Banks Are Key to Tackling Food Waste and Poverty in Europe
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New Year Spotlight: Ignacio Gavilan, Environmental Sustainability Director
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What’s on our Plates in 2018? – Three Actionable Trends in Well-being
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Tackling HFCs: Why Retailers Should Make the Most of the Refrigeration Transition
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Why the November Shopping Extravaganza Should Remind Us of the Need for Sustainability
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The Rise of the Conscious Consumer and the Need for Greater Transparency
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Building a Business Case to Take Action Against Food Waste
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Food Safety Capacity Building and Africa’s Food System: Building the Foundation for Success
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Earning Trust Through Transparency
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Tackling Food Waste: The Case of Barilla Blue Box
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Achieving Zero Deforestation with the HCV and HCS Approach
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One Good Cookie: How Mondelēz International is Creating Healthier Snacks
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Private Enterprise and Public Health: A ‘Healthy Twist’ in Latin America
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